Walnut Lavender & Blueberries

A rustic artisan loaf that balances earthy, nutty depth with a touch of floral sweetness.

• Walnuts bring a hearty crunch and rich, buttery flavor.
• Dried blueberries add pockets of natural sweetness and a slight tang, creating a juicy contrast.
• Lavender offers a gentle aromatic note—subtle and soothing—without overpowering the bread.

Baked with long-fermented sourdough, the result is a moist, chewy crumb and a crisp golden crust. Every slice combines savory, sweet, and floral layers, making it perfect with soft cheeses, honey butter, or simply toasted.