Miso & Black Garlic

Miso & Garlic Sourdough is a bold and umami-rich take on classic sourdough, blending the deep, savory notes of fermented miso with the sweet, roasted warmth of garlic. Naturally leavened and slow-fermented for maximum flavor, this loaf features a crisp, golden crust and a soft, airy crumb infused with miso’s signature depth and caramelized garlic’s subtle sweetness. Perfect for pairing with soups, cheeses, or enjoyed on its own, this sourdough offers a unique balance of tang, saltiness, and earthy complexity.