Buckwheat - high fiber - low gluten - Sourdough

Our buckwheat bread is a wholesome, naturally gluten-friendly (not free!) loaf with a rich, nutty flavor and a hearty texture. Made from nutrient-dense buckwheat flour, this bread is perfect for those looking for a healthy alternative to traditional wheat bread. It has a slightly earthy taste, a moist crumb, and a satisfying chew, making it ideal for sandwiches, toast, or simply enjoyed with butter. High in fiber, protein, and essential minerals, buckwheat bread is both nourishing and delicious—a perfect addition to a balanced diet.

note: since the gluten content is very low in Buckwheat bread, they are more flat than my traditional laofs. :)