What to expect when ordering from San Diego Urban Farm

At San Diego Urban Farm, our mission is to craft the finest organic sourdough bread in Southern California, setting a standard that extends across the entire state.

Please be informed that we operate as a licensed home-based bakery, primarily creating our products upon order. While we endeavor to develop a system that ensures a minimum daily bread supply, our focus remains on freshly baked, made-to-order offerings.

Creating exceptional sourdough bread is an art that demands time and dedication. Once our ingredients are combined, the dough undergoes an initial rise at room temperature, requiring a minimum of 4 hours with intermittent kneading.

The final phase, known as "Stückgare" involves a chilled rest for up to 12 hours, culminating in the perfect dough.

Given the meticulous process involved in ensuring top-notch quality, please take note of the following:

**Order Placement Cut-off Time:**

• Orders submitted before 1 pm will be promptly processed on the same day and baked the following morning. This ensures that your order will be ready for pick-up or delivery by 10 am the next day.
• For orders placed after 1 pm, processing will commence the subsequent day, with baking scheduled for the day after. Hence, your order will be prepared for pick-up or delivery by 10 am two days later.

Now simply head to our Shop and start ordering, choose between one of our special creations or select your preferred flour (All Purpose, Spelt, Einkorn, Wheat) and if you feel adventurous you have the option to add additional ingredients (such as olives or sundried tomato). 

Have a question or comment? We'd love to hear from you. You can reach us by phone, email, or through our website's contact form. We're always here to help with any questions or concerns you may have. And of course, we're always happy to talk about baked goods!